A Comparative HPLC Analysis of Myricetin, Quercetin and Kaem…
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- DOI 10.5539/ijc.v10n4p28
- OpenAlex ID W2901091428
- Type Article
- Language EN
- Published 12 Nov 2018
- Volume 10 (4)
- Pages 28
- Source International Journal of Chemistry
- Publisher Canadian Center of Science and Educ…
- FWCI 1.42
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 22 Sep 2026
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A Comparative HPLC Analysis of Myricetin, Quercetin and Kaempferol Flavonoids Isolated From Gambian and Indian Moringa oleifera Leaves
Article 2018 EN Diamond
Moringa oleifera has been used for centuries as a traditional medicine in a number of sub-tropical countries. Recent studies have found it to be rich in flavonoids that exhibit antioxidant activity both in vitro and in vivo. In this study slightly modified conditions were examined in order to maximise the yield of these compounds in particular; Myricetin, Quercetin and Kaempferol. Quantitative ana…
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Authors & Affiliations
7 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Leroy A. Shervington Corresponding | University of Lancashire (GB) | |
| 2 | Bianca Szeaar Li | University of Lancashire (GB) | — |
| 3 | Amal A. Shervington | University of Lancashire (GB) | |
| 4 | Nsima Alpan | University of Lancashire (GB) | — |
| 5 | Ronak B. Patel | University of Lancashire (GB) | |
| 6 | Usamah Muttakin | University of Lancashire (GB) | — |
| 7 | Ebrahim Mulla | University of Lancashire (GB) |
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