Flavonol Content Varies among Black Currant Cultivars

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2001
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  • DOI 10.1021/jf0010228
  • PMID https://pubmed.ncbi.nlm.nih.gov/11453762
  • OpenAlex ID W2003530216
  • Type Article
  • Language EN
  • Published 12 Jun 2001
  • Volume 49 (7)
  • Pages 3274–3277
  • Source Journal of Agricultural and Food Chemist…
  • Publisher American Chemical Society
  • FWCI 1.83
  • Added 10 Oct 2025
  • Updated 03 Oct 2026
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Flavonol Content Varies among Black Currant Cultivars

Article 2001 EN

Flavonoids and related plant compounds in fruits and vegetables are of particular importance as they have been found to possess antioxidant and free radical scavenging activity. The HPLC-based quantitative procedure, with improved extraction and hydrolysis, was used to analyze the content of the flavonols quercetin, myricetin, and kaempferol in 10 black currant cultivars from organic farms and in…

127

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19

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7

Authors

1.83

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UN Sustainable Development Goals
1 SDGs
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7 authors
#AuthorInstitutionsORCID
1 Tiina P. Mikkonen — —
2 Kaisu Riihinen —
3 Anne T. Hukkanen — —
4 Harri I. Kokko — —
5 Anneli Törrönen — —
6 Sirpa O Kärenlampi — —
7 Reijo Karjalainen Corresponding — —
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