Adsorption chromatography separation of the flavonols kaempf…

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2012
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  • DOI 10.1002/jsfa.5924
  • PMID https://pubmed.ncbi.nlm.nih.gov/23152137
  • OpenAlex ID W1754236568
  • Type Article
  • Language EN
  • Published 01 Nov 2012
  • Volume 93 (7)
  • Pages 1575–1583
  • Source Journal of the Science of Food and Agric…
  • Publisher Wiley
  • Countries 1
  • Institutions 2
  • Added 10 Oct 2025
  • Updated 22 Sep 2026
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Adsorption chromatography separation of the flavonols kaempferol, quercetin and myricetin using cross‐linked collagen fibre as the stationary phase

Article 2012 EN

BACKGROUND: Kaempferol, quercetin and myricetin are typical flavonols that are most concentrated in many medicinal herbs. However, the separation of these flavonols is very challenging due to their similar molecular structures. In the present investigation, the chromatographic separation of the flavonols kaempferol, quercetin and myricetin was performed using glutaraldehyde cross-linked collagen f…

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3

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3 authors
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1 Pingping Ding Sichuan University (CN) —
2 Xuepin Liao Sichuan University (CN) Key Laboratory of Leather Chem… (CN)
3 Bi Qing Shi Corresponding Sichuan University (CN)
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