The evaluation of proteases as coagulants for soy protein di…

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18
Citations
22
Refs
2006
Year
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Work Details
  • DOI 10.1016/j.foodchem.2005.12.014
  • OpenAlex ID W2053681676
  • Type Article
  • Language EN
  • Published 28 Jan 2006
  • Volume 100 (4)
  • Pages 1371–1376
  • Source Food Chemistry
  • Publisher Elsevier BV
  • FWCI 3.23
  • Countries 2
  • Institutions 2
  • Added 24 Jun 2016
  • Updated 30 Oct 2026
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The evaluation of proteases as coagulants for soy protein dispersions

Article 2006 EN

18

Citations

22

References

4

Authors

3.23

FWCI

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4 authors
#AuthorInstitutionsORCID
1 Fang Zhong Corresponding Jiangnan University (CN)
2 Zhang Wang Jiangnan University (CN)
3 XU Shi-ying Jiangnan University (CN) —
4 Charles F. Shoemaker University of California, Davi… (US) —
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