Effect of coagulators on the co-gel of soy protein isolate a…
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- OpenAlex ID W2364475282
- Type Article
- Language EN
- Published 01 Jan 2010
- Volume 26 (8)
- Pages 776–888
- Source Xiandai shipin keji
- Publisher Gai Kan Bianjibu
- Countries 1
- Institutions 1
- Added 24 Jun 2016
- Updated 08 Jul 2026
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Effect of coagulators on the co-gel of soy protein isolate and salt-soluble pork protein.
Article 2010 EN
Effects of single coagulators,gluconolactone(GDL),CaCl2,MgCl2 and complex coagulators on the co-gel of thermal modified soybean protein isolate(SPI) and pork salt-soluble protein(SSPP) were studied through single factor and orthogonal experiments.The results showed that GDL destroyed the co-gel,while both CaCl2 and MgCl2 can improve the formation of co-gel.The optimal co-gel formation conditions w…
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3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Han Chun-ran | Harbin University of Commerce (CN) | — |
| 2 | Wei Zhang | — | |
| 3 | Wei JinBo | Harbin University of Commerce (CN) | — |
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