The study of soy protein coagulated by papain
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- OpenAlex ID W2378093771
- Type Article
- Language EN
- Published 01 Jan 2007
- Source Food and Machinery
- Publisher Changsha University of Science and …
- Countries 1
- Institutions 1
- Added 24 Jun 2016
- Updated 04 Aug 2026
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The study of soy protein coagulated by papain
Article 2007 EN
Objective:To coagulate soy protein quickly,the process made with papain was performed.Method:The optimum conditions for the enzymatic coagulation with papain were determined as follows:The protein concentration was 7.5%,temperature at 85 ℃,and the ratio of papain to substrate(protein)was 510 U/g protein.The changes of free amino group and protein surface hydrophobicity during enzymatic reaction we…
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1 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Hongxia Zhou Corresponding | Nanjing Xiaozhuang University (CN) | — |
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