EFFECT OF CYSTEINE ON THE GELATION OF SOYBEAN PROTEIN ISOLAT…

Emerging

0
Citations
0
Refs
2005
Year
Search Works
Work Details
  • OpenAlex ID W2369882091
  • Type Article
  • Language EN
  • Published 01 Jan 2005
  • Source Journal of Zhengzhou Institute of Techno…
  • Countries 1
  • Institutions 1
  • Added 24 Jun 2016
  • Updated 10 Oct 2025
External Links
OpenAlex Record Publisher Page
MENU
0

EFFECT OF CYSTEINE ON THE GELATION OF SOYBEAN PROTEIN ISOLATE INDUCED BY PAPAIN AND CHYMOPAPAIN

Article 2005 EN

Papain and chymopapain can coagulate soybean protein isolate(SPI), both of them are cysteine proteinases.cysteine can activate the two proteinases and improve the gelling property of SPI.The effect of cysteine on SPI gelation induced by papain and chymopapain was studied. The difference of the gelling procedure between the SPI system without cysteine and the SPI system with different ratio of cyst…

0

Citations

0

References

1

Authors

0.00

FWCI

Topics
Keywords
Authors & Affiliations
1 authors
#AuthorInstitutionsORCID
1 Jianguo Ma Corresponding Jiangnan University (CN)
Related Works
10

Data: OpenAlex