Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC…
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- DOI 10.3390/beverages4030058
- OpenAlex ID W2886623402
- Type Article
- Language EN
- Published 07 Aug 2018
- Volume 4 (3)
- Pages 58
- Source Beverages
- Publisher Multidisciplinary Digital Publishin…
- FWCI 4.80
- Countries 2
- Institutions 3
- Added 10 Oct 2025
- Updated 24 Oct 2026
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Comparison of Iron (III) Reducing Antioxidant Capacity (iRAC) and ABTS Radical Quenching Assays for Estimating Antioxidant Activity of Pomegranate
Article 2018 EN Gold
Pomegranate juice (PJ) has total antioxidant capacity (TAC) which is reportedly higher compared to other common beverages. This short study aimed to evaluate the TAC of commercial PJ and pomegranate fruit in terms of a newly described iron (III) reducing antioxidant capacity (iRAC) and to compare with ABTS free radical quenching activity. Commercial PJ, freeze-dried pomegranate, and oven dried-pom…
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4.80
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1 SDGsAuthors & Affiliations
4 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Hau Ching Wan | University of Ulster (GB) | — |
| 2 | Richard Owusu-Apenten Corresponding | University of Chester (GB) University of Ulster (GB) +1 | |
| 3 | Poonam Singh Nee Nigam | University of Ulster (GB) | |
| 4 | Bushra Sultana | University of Chester (GB) University of Ulster (GB) +1 | — |
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