Qualitative and Quantitative Phytochemical Analysis of Morin…

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  • DOI 10.20546/ijcmas.2018.705.080
  • OpenAlex ID W2803107967
  • Type Article
  • Language EN
  • Published 10 May 2018
  • Volume 7 (05)
  • Pages 657–665
  • Source International Journal of Current Microbi…
  • Publisher Excellent Publishers
  • FWCI 3.32
  • Countries 1
  • Institutions 1
  • Added 01 Jun 2018
  • Updated 16 Oct 2026
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Qualitative and Quantitative Phytochemical Analysis of Moringa oleifera (Lam) Pods

Article 2018 EN Diamond

Moringa oleifera (Lam.) has remarkable medicinal properties and nutritional value possessed by various parts of the tree Viz. leaves, seeds, pods, roots and bark. The therapeutic effects of M. oleifera are due to the combined actions or effects of various bioactive components or phytochemical constituents such as alkaloids, flavonoids, saponins, sterols and tannins. The present study was carried o…

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3.32

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5 authors
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1 Elzein Muhammed Fahal Central Institute of Fisheries… (IN) —
2 A.M. Babitha Rani Central Institute of Fisheries… (IN) —
3 Mohammad Aklakur Central Institute of Fisheries… (IN) —
4 Thongam Ibemcha Chanu Central Institute of Fisheries… (IN)
5 Neelam Saharan Corresponding Central Institute of Fisheries… (IN) —
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