An investigation into the phytochemical constituents of Moringa oleifera aqueous root extracts

The crude aqueous roots extract of Moringa oleifera was subjected to sequential fractionation with Chloroform, Ethyl acetate and n-butanol. The extracts (Crude, Chloroform, Ethyl acetate, n-butanol and residue) were further subjected to phyto-chemical analysis to determine the constituents of the root extracts. Results of phyto-chemical analysis showned that the crude extracts contained Carbohydra…