Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimati…

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2006
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  • DOI 10.1016/j.jfca.2006.01.003
  • OpenAlex ID W2161229173
  • Type Article
  • Language EN
  • Published 03 Jun 2006
  • Volume 19 (6-7)
  • Pages 669–675
  • Source Journal of Food Composition and Analysis
  • Publisher Elsevier BV
  • FWCI 11.63
  • Countries 2
  • Institutions 2
  • Added 10 Oct 2025
  • Updated 24 Oct 2026
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Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

Article 2006 EN

3,644

Citations

31

References

5

Authors

11.63

FWCI

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5 authors
#AuthorInstitutionsORCID
1 Kriengsak Thaipong Kasetsart University (TH)
2 Unaroj Boonprakob Corresponding Kasetsart University (TH) —
3 Kevin Michael Crosby Texas A&M University (US)
4 Luis Cisneros‐Zevallos Texas A&M University (US)
5 David Byrne Texas A&M University (US)
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