Determination of lipophilic and hydrophilic antioxidant acti…
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- DOI 10.14456/kkurj.2015.7
- OpenAlex ID W2236196549
- Type Article
- Language EN
- Published 01 Jan 2015
- Volume 20 (1)
- Pages 66–74
- Source Asia-Pacific Journal of Science and Tech…
- Publisher Khon Kaen University
- Countries 1
- Institutions 1
- Added 24 Jun 2016
- Updated 07 Oct 2026
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Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes
Article 2015 EN Diamond
In this study, both lipophilic and hydrophilic antioxidant activities in ten varieties of tomato (Lycopersicon esculentum Mill.) crude extracts were determined using three common assays, namely 2,2-diphenyl-1-picryl-hydrazyl (DPPH), 2,2'-azinobis(3-ethylebenzothiaziline-6-sulfonate) (ABTS) and ferric reducing antioxidant power (FRAP). All the tomato samples exhibited the same activity as that of T…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Phitchan Sricharoen Corresponding | Khon Kaen University (TH) | |
| 2 | Suchila Techawongstein | — | — |
| 3 | Saksit Chanthai | — | — |
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