Reduction of phorbol ester content in jatropha cake using hi…

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2014
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  • DOI 10.1016/j.jrras.2014.04.002
  • OpenAlex ID W2062212456
  • Type Article
  • Language EN
  • Published 06 May 2014
  • Volume 7 (3)
  • Pages 305–309
  • Source Journal of Radiation Research and Applie…
  • Publisher Elsevier BV
  • FWCI 4.10
  • Countries 1
  • Institutions 1
  • Added 10 Oct 2025
  • Updated 16 Oct 2026
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Reduction of phorbol ester content in jatropha cake using high energy gamma radiation

Article 2014 EN Gold

In this paper, an attempt has been made to remove phorbol ester present in jatropha cake by exposing it to gamma radiation. A sensitizer was also used to accelerate the degradation of phorbol esters. The phorbol ester content in the cake was estimated by high performance liquid chromatography (HPLC). It was observed that gamma irradiation of the jatropha seed cake was effective in reducing the pho…

27

Citations

17

References

3

Authors

4.10

FWCI

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3 authors
#AuthorInstitutionsORCID
1 Runumi Gogoi Shriram Institute for Industri… (IN) —
2 Utpal Kumar Niyogi Shriram Institute for Industri… (IN) —
3 Ajay Kumar Tyagi Corresponding Shriram Institute for Industri… (IN)
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