Evaluation of the Nutritional Quality, Bioactive Compounds, …

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2025
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  • DOI 10.33003/sajols-2025-0301-39
  • OpenAlex ID W4408970619
  • Type Article
  • Language EN
  • Published 28 Mar 2025
  • Volume 3 (1)
  • Pages 319–327
  • Source Sahel Journal of Life Sciences FUDMA
  • Publisher Federal University, Dutsin-Ma
  • Added 30 Mar 2025
  • Updated 12 Oct 2026
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Evaluation of the Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Moringa oleifera Leaf Extract

Article 2025 EN Diamond

This study was conducted to evaluate the proximate and mineral compositions, phytochemical content, and antioxidant activity of Moringa oleifera leaf extract to determine its nutritional quality and medicinal attributes. The proximate, mineral, and phytochemical contents were evaluated using standard methods. The result of proximate compositions revealed that Moringa oleifera leaves contain ash (1…

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UN Sustainable Development Goals
2 SDGs
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7 authors

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