Fasulyenin Bakla Özelliklerine Gübre Dozlarının Etkisinin Ar…
Emerging
0
Citations13
Refs2022
Year
Search Works
Work Details
- DOI 10.24925/turjaf.v10isp1.2668-2674.5634
- OpenAlex ID W4313588295
- Type Article
- Language EN
- Published 30 Dec 2022
- Volume 10 (sp1)
- Pages 2668–2674
- Source Turkish Journal of Agriculture - Food Sc…
- Publisher Turkish Science and Tecnology (TST)
- Countries 1
- Institutions 1
- Added 06 Jan 2023
- Updated 26 Aug 2026
External Links
MENU
0
Fasulyenin Bakla Özelliklerine Gübre Dozlarının Etkisinin Araştırılması
Article 2022 EN Gold
The bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and nitrogen on Göksun beans cultivar. In the study, 0, 3, 6, 9 kg da-1 phosphorus and 0, 4, 8, 12 kg da-1 nitrogen doses were applied to Göksun bean variet…
0
Citations
13
References
2
Authors
0.00
FWCI
Topics
Keywords
UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
2 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Leyla İdikut | Kahramanmaraş Sütçü İmam Unive… (TR) | |
| 2 | Duygu Uskutoğlu | Kahramanmaraş Sütçü İmam Unive… (TR) |
Related Works
10Data: OpenAlex