Fasulyenin Bakla Özelliklerine Gübre Dozlarının Etkisinin Ar…

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2022
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  • DOI 10.24925/turjaf.v10isp1.2668-2674.5634
  • OpenAlex ID W4313588295
  • Type Article
  • Language EN
  • Published 30 Dec 2022
  • Volume 10 (sp1)
  • Pages 2668–2674
  • Source Turkish Journal of Agriculture - Food Sc…
  • Publisher Turkish Science and Tecnology (TST)
  • Countries 1
  • Institutions 1
  • Added 06 Jan 2023
  • Updated 26 Aug 2026
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Fasulyenin Bakla Özelliklerine Gübre Dozlarının Etkisinin Araştırılması

Article 2022 EN Gold

The bean plant is a legume plant that binds free nitrogen of the air by the nodosity formed in the roots. For this reason, it was aimed to investigate the effect the pod of bean characteristics of bean by applying different doses of phosphorus and nitrogen on Göksun beans cultivar. In the study, 0, 3, 6, 9 kg da-1 phosphorus and 0, 4, 8, 12 kg da-1 nitrogen doses were applied to Göksun bean variet…

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UN Sustainable Development Goals
1 SDGs
Authors & Affiliations
2 authors
#AuthorInstitutionsORCID
1 Leyla İdikut Kahramanmaraş Sütçü İmam Unive… (TR)
2 Duygu Uskutoğlu Kahramanmaraş Sütçü İmam Unive… (TR)

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