Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties

Background: Fruits residue may act as a source of environmental pollution by releasing nutrients or toxic chemicals in the soil as well as providing a platform for the reproduction of various disease-causing vectors. Thus, recycling fruit waste in pharmaceutical or agricultural sectors may be one of the options for their management. Because of these aspects, the present study was conducted to asse…