Studies on the antioxidant activity of essential oil and var…
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Work Details
- DOI 10.1080/16583655.2019.1710394
- OpenAlex ID W3000354292
- Type Article
- Language EN
- Published 01 Jan 2020
- Volume 14 (1)
- Pages 124–130
- Source Journal of Taibah University for Science
- Publisher Elsevier BV
- FWCI 1.55
- Added 23 Jan 2020
- Updated 08 Oct 2026
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Studies on the antioxidant activity of essential oil and various extracts of Ammodaucus leucotrichus Coss. & Dur. Fruits from Morocco
Article 2020 EN Gold
This study was designed to examine the total phenolic and flavonoid levels and the antioxidant activities of the essential oil (EO) and various extracts obtained from fruits of Ammodaucus leucotrichus using 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay. According to the results obtained, the odorized extracts exhibited stronger antioxidant activity than the desodorized extracts. The highest radical-s…
27
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3
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1.55
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3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Mounir Manssouri | — | |
| 2 | Mohamed Znini Corresponding | — | |
| 3 | Lhou Majidi | — | — |
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