Effect of light combined with heat treatment on colour devel…
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Work Details
- DOI 10.17660/actahortic.2021.1329.18
- OpenAlex ID W3215443049
- Type Conference-paper
- Language EN
- Published 01 Nov 2021
- Pages 149–156
- Source Acta Horticulturae
- Publisher International Society for Horticult…
- FWCI 0.42
- Added 10 Oct 2025
- Updated 16 Oct 2026
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Effect of light combined with heat treatment on colour development and fruit quality of cherry tomato (Solanum lycopersicum)
Conference-paper 2021 EN
ISHS VIII International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH 2021 Effect of light combined with heat treatment on colour development and fruit quality of cherry tomato (Solanum lycopersicum)
2
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25
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0.42
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
2 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Bonga Lewis Ngcobo | — | |
| 2 | Isa Bertling | — |
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