Comparative Mechanical Harvest Efficiency of Six New Mexico …
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- DOI 10.21273/horttech03999-18
- OpenAlex ID W2810853695
- Type Article
- Language EN
- Published 01 Jun 2018
- Volume 28 (3)
- Pages 310–318
- Source HortTechnology
- Publisher American Society for Horticultural …
- FWCI 0.48
- Countries 1
- Institutions 3
- Added 10 Oct 2025
- Updated 16 Oct 2026
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Comparative Mechanical Harvest Efficiency of Six New Mexico Pod–type Green Chile Pepper Cultivars
Article 2018 EN Gold
New mexico pod–type green chile ( Capsicum annuum ) is one of New Mexico’s leading horticultural commodities. Cultivated acreage of green chile in New Mexico is threatened because of the high cost and insufficiently available labor for hand harvest. Therefore, mechanization is necessary to sustain the industry. Successful mechanization depends on harvester design coupled with plant architecture th…
18
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9
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3
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0.48
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Israel Joukhadar | New Mexico State University (US) | |
| 2 | Stephanie Walker | New Mexico State University (US) | |
| 3 | Paul A. Funk | Agricultural Research Service (US) United States Department of Ag… (US) |
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