Effects of extraction solvents on antioxidant activities and…
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- DOI 10.18088/ejbmr.2.4.2016.pp1-6
- OpenAlex ID W2594036037
- Type Article
- Language EN
- Published 10 Feb 2017
- Volume 2 (4)
- Pages 1
- Source European Journal of BioMedical Research
- FWCI 0.15
- Countries 1
- Institutions 3
- Added 10 Oct 2025
- Updated 16 Oct 2026
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Effects of extraction solvents on antioxidant activities and total phenolic contents of four whole grains
Article 2017 EN
The objectives of this study were to determine antioxidant activity and total phenolic contents (TPC) of the different solvent extractions (60% ethanol, 60% methanol, 60% acetone) from four whole grains, and to investigate relationships between antioxidant activities and TPC. The antioxidant activities of grain extractions were evaluated using the 1, 1-diphenyl-2- picrylhydrazyl radical (DPPH), 2,…
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11 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Yingbin Shen | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | |
| 2 | Huijun Zhang | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | |
| 3 | Xin Miao | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | |
| 4 | Hao Zhang | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | |
| 5 | Lilin Cheng | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | — |
| 6 | Yajing Qi | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | |
| 7 | Li Wang | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | |
| 8 | Haifeng Qian | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | |
| 9 | Xiguang Qi | Jiangnan University (CN) State Key Laboratory of Food S… (CN) | — |
| 10 | Youwei Zhang | Jinan University (CN) | — |
| 11 | Hui Zhang | — |
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