Ultrahigh pressure extraction as a tool to improve the antio…

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51
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36
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2011
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Work Details
  • DOI 10.1016/j.foodres.2011.06.001
  • OpenAlex ID W1997216171
  • Type Article
  • Language EN
  • Published 26 Jun 2011
  • Volume 44 (9)
  • Pages 2783–2787
  • Source Food Research International
  • Publisher Elsevier BV
  • FWCI 1.60
  • Countries 1
  • Institutions 1
  • Added 10 Oct 2025
  • Updated 21 Aug 2026
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Ultrahigh pressure extraction as a tool to improve the antioxidant activities of green tea extracts

Article 2011 EN

51

Citations

36

References

4

Authors

1.60

FWCI

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4 authors
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1 Jun Xi Corresponding Sichuan University (CN)
2 Shen Deji Sichuan University (CN) —
3 Ye Li Sichuan University (CN)
4 Rui Zhang Sichuan University (CN)
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