Degradation Kinetics of Vitamin C in Orange and Orange Juice…
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- DOI 10.19026/ajfst.12.3303
- OpenAlex ID W2590945104
- Type Article
- Language EN
- Published 05 Dec 2016
- Volume 12 (10)
- Pages 555–561
- Source Advance Journal of Food Science and Tech…
- Publisher Maxwell Scientific Publication Corp…
- FWCI 1.18
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 16 Oct 2026
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Degradation Kinetics of Vitamin C in Orange and Orange Juice during Storage
Article 2016 EN Diamond
The objective of this study was to determine Vitamin C (Vc) degradation in orange and orange juice during storage at different temperatures. Degradation kinetics of Vc in orange and orange juice was modeled by zero and first order reaction. Vc of orange and orange juices is on the thermal instability during storage, which was found to decrease significantly with increase in storage time and temper…
15
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31
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5
Authors
1.18
FWCI
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Mengxiang Gao | Yangtze University (CN) | |
| 2 | Hongxia Han | — | — |
| 3 | Hongxia Han | — | — |
| 4 | Juan Xia | Yangtze University (CN) | — |
| 5 | Mengxiang Gao | Yangtze University (CN) |
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