Study on Content Determination and Antibacterial Effects of …
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- OpenAlex ID W2382696341
- Type Article
- Language EN
- Published 01 Jan 2009
- Source Food Science
- Publisher Elsevier BV
- Countries 1
- Institutions 1
- Added 24 Jun 2016
- Updated 10 Oct 2025
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Study on Content Determination and Antibacterial Effects of Triterpenes from Sclerotia of Poria cocos
Article 2009 EN
The content of triterpenes extracted from sclerotia of Poria cocos was determined by colorimetry with vanillin-glacial acetic acid and perchloric acid,and the in vitro antibacterial activity of triterpenes was tested by plate growth rate method.The positive results of chemical reactions indicated that methanol extract of sclerotia of Poria cocos contains triterpenes and the content is 1.58%.Its lo…
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1 SDGsAuthors & Affiliations
1 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Wen Huang Corresponding | Huazhong Agricultural Universi… (CN) |
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