Spicy Pepper Consumption and Preferences in the United State…
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- DOI 10.21273/horttech.23.6.868
- OpenAlex ID W2309577916
- Type Article
- Language EN
- Published 01 Dec 2013
- Volume 23 (6)
- Pages 868–876
- Source HortTechnology
- Publisher American Society for Horticultural …
- FWCI 0.47
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 16 Oct 2026
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Spicy Pepper Consumption and Preferences in the United States
Article 2013 EN Gold
Little data are publicly available about U.S. spicy pepper ( Capsicum sp.) consumers and their type-specific preferences. This research adds to the body of knowledge surrounding the demand side of the U.S. spicy pepper market by providing exploratory data to examine U.S. consumer preferences as they relate to seven common spicy pepper types: cayenne ( Capsicum annuum ), habañero ( Capsicum chinens…
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3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Jay M. Lillywhite | New Mexico State University (US) | — |
| 2 | Jennifer E. Simonsen | New Mexico State University (US) | — |
| 3 | Mark E. Uchanski | New Mexico State University (US) |
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