Antioxidant Activity, Color, Carotenoids Composition, Minera…
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- DOI 10.1177/1082013210382334
- PMID https://pubmed.ncbi.nlm.nih.gov/21652767
- OpenAlex ID W2074027320
- Type Article
- Language EN
- Published 01 Jun 2011
- Volume 17 (3)
- Pages 241–248
- Source Food Science and Technology Internationa…
- Publisher SAGE Publishing
- FWCI 2.18
- Countries 1
- Institutions 2
- Added 10 Oct 2025
- Updated 08 Oct 2026
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Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande
Article 2011 EN Green
The effects of organic farming on antioxidant activity, CIE L*a*b* color, carotenoids composition, minerals contents, vitamin C and sensory quality of Orogrande mandarin juices were studied. Independent of the farming type, mandarin juices can be considered as good source of some important nutrients, such as potassium and antioxidant chemicals, for example, β-cryptoxanthin. Organic farming of mand…
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1 SDGsAuthors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | P. Navarro | Universidad Católica de Murcia (ES) | — |
| 2 | Antonio Jose Perez-Lopez | Universidad Católica de Murcia (ES) | |
| 3 | María Teresa Mercader‐Ros | Universidad Católica de Murcia (ES) | |
| 4 | Ángel Antonio Carbonell-Barrachina | Universitat de Miguel Hernánde… (ES) | |
| 5 | José Antonio Gabaldón | Universidad Católica de Murcia (ES) |
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