Effects of different management factors on broiler performan…
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- DOI 10.1080/00071660400023821
- PMID https://pubmed.ncbi.nlm.nih.gov/15835247
- OpenAlex ID W2072911083
- Type Article
- Language EN
- Published 01 Feb 2005
- Volume 46 (1)
- Pages 16–21
- Source British Poultry Science
- Publisher Taylor & Francis
- FWCI 2.82
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 29 Sep 2026
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Effects of different management factors on broiler performance and incidence of tibial dyschondroplasia
Article 2005 EN
(1) This study was to determine the effects of two lighting programmes (continuous--24L:0D or intermittent--12L:3(1L:3D)), two feeding programmes (continuous--ad libitum or meal Jeeding--3 h feed:3 h deprivation x 4 times per d) and two ascorbic acid (AA) supplementations (0 or 150 mg/l in water) on broiler performance and incidence of tibial dyschondroplasia (TD). (2) One-day-old male commercial…
47
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20
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4
Authors
2.82
FWCI
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UN Sustainable Development Goals
2 SDGsAuthors & Affiliations
4 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Metin Petek | Bursa Uludağ Üni̇versi̇tesi̇ (TR) | |
| 2 | G. Sönmez | Bursa Uludağ Üni̇versi̇tesi̇ (TR) | — |
| 3 | Hüseyin Yıldız | Bursa Uludağ Üni̇versi̇tesi̇ (TR) | |
| 4 | Hasan Başpınar | — | — |
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