STORAGE DURATION AND TEMPERATURE IN BROILER CHICKEN – STANDA…
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- OpenAlex ID W2615986504
- Type Article
- Language EN
- Published 31 May 2015
- Volume 17 (2)
- Pages 158
- Source Lucrări Științifice Management Agricol
- Added 10 Oct 2025
- Updated 05 Oct 2026
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STORAGE DURATION AND TEMPERATURE IN BROILER CHICKEN – STANDARDS AND OBSERVATIONS
Article 2015 EN Diamond
Temperature conditions in broiler chicken should be 0-40C in refrigerated broiler chicken and, in broiler chicken frozen for more than 4 months, -150C to -200C to avoid alterations of physico-chemical and organoleptic features. pH values in carcass broiler chicken varies depending on storage time and on the degree of freshness, ranging between 6.1-6.4 in relatively fresh frozen broiler chicken and…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Bogdan Turc | — | — |
| 2 | Иоан Петроман | — | |
| 3 | Cornelia Petroman | — | |
| 4 | Alina Turc | — | — |
| 5 | Diana Marin | — | — |
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