Maximizing total phenolics, total flavonoids contents and an…

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632
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19
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2012
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Work Details
  • DOI 10.1016/j.indcrop.2012.09.021
  • OpenAlex ID W2014367792
  • Type Article
  • Language EN
  • Published 01 Nov 2012
  • Volume 44
  • Pages 566–571
  • Source Industrial Crops and Products
  • Publisher Elsevier BV
  • FWCI 13.53
  • Countries 1
  • Institutions 1
  • Added 24 Jun 2016
  • Updated 30 Oct 2026
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Maximizing total phenolics, total flavonoids contents and antioxidant activity of Moringa oleifera leaf extract by the appropriate extraction method

Article 2012 EN

632

Citations

19

References

6

Authors

13.53

FWCI

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UN Sustainable Development Goals
1 SDGs
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6 authors
#AuthorInstitutionsORCID
1 Boonyadist Vongsak Mahidol University (TH)
2 Pongtip Sithisarn Mahidol University (TH)
3 Supachoke Mangmool Mahidol University (TH)
4 Suchitra Thongpraditchote Mahidol University (TH)
5 Yuvadee Wongkrajang Mahidol University (TH) —
6 Wandee Gritsanapan Corresponding Mahidol University (TH)
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