Evaluation of Phenolic and Flavonoid Contents with Antioxida…
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- DOI 10.65761/jbs.2026.41
- OpenAlex ID W7208811888
- Type Article
- Language EN
- Published 26 Mar 2026
- Volume 3 (1)
- Pages 1–7
- Source Journal of Bioscience Studies
- Countries 3
- Institutions 4
- Added 06 Sep 2026
- Updated 28 Oct 2026
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Evaluation of Phenolic and Flavonoid Contents with Antioxidant Activity in Moringa oleifera Parts: A DPPH and CUPRAC Spectrophotometric Study
Article 2026 EN Hybrid
Background: Moringa oleifera contains diverse phenolic and flavonoid compounds that may contribute to its antioxidant properties. However, phytochemical composition and antioxidant activity can vary according to plant part and extraction solvent. This study evaluated the total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity of M. oleifera leaves, twigs, and stems us…
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2 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Maaz Ahmad Shah | University of Chester (GB) Abasyn University (PK) | — |
| 2 | Asfandyar | State Key Laboratory of Biocat… (CN) Hubei University (CN) | — |
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