Species-specific effects on non-enzymatic metmyoglobin reduc…
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- DOI 10.1016/j.meatsci.2015.03.010
- PMID https://pubmed.ncbi.nlm.nih.gov/25828165
- OpenAlex ID W2010869259
- Type Article
- Language EN
- Published 28 Mar 2015
- Volume 105
- Pages 108–113
- Source Meat Science
- Publisher Elsevier BV
- FWCI 4.67
- Countries 1
- Institutions 1
- Added 24 Jun 2016
- Updated 27 Oct 2026
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Species-specific effects on non-enzymatic metmyoglobin reduction in vitro
Article 2015 EN
45
Citations
27
References
6
Authors
4.67
FWCI
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6 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | N.N. Elroy | Oklahoma State University (US) | — |
| 2 | Janet Rogers | Oklahoma State University (US) | — |
| 3 | Gretchen Gayle Mafi | Oklahoma State University (US) | |
| 4 | Deborah L. VanOverbeke | Oklahoma State University (US) | |
| 5 | Steve D. Hartson | Oklahoma State University (US) | |
| 6 | Ranjith Ramanathan Corresponding | Oklahoma State University (US) |
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