Antioxidant capacity and potential antioxidant compounds of Xerula furfuracea

Wild edible mushroom, Xerula furfuracea, was being evaluated for its antioxidant capacity and potential potent antioxidant compounds that present. Antioxidant capacities of sample's petroleum ether, ethyl acetate, methanol and water extracts were measured. The total phenolic content ranged from 4.09 to 12.16 mg GAE/g of extract; DPPH radical scavenging capacity were ranged from 20.4 to 71.6%; I²-c…