Wine Selection Attributes of New Wine Drinkers
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- OpenAlex ID W751089648
- Type Article
- Language EN
- Published 01 Jan 2007
- Volume 22 (3)
- Pages 299–302
- Source Journal of the Korean Society of Food Cu…
- Publisher Korean Society of Food Culture
- FWCI 2.52
- Added 10 Oct 2025
- Updated 26 Sep 2026
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Wine Selection Attributes of New Wine Drinkers
Article 2007 EN
This study will provide a useful information and suggestions regarding new wine drinkers wine selection attributes and preference on wine producing countries to wine distributors, wine producers and marketers in Korea. New wine drinkers showed high preference on sweet wine, rich aroma wine, matured wine and white wine respectively. Regarding wine producing countries, Germany, France and Chile were…
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2 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Young-Kyu Kim | — | |
| 2 | Young‐Joon Choi | — |
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