Características fisicoquímicas e índices de cosecha de Agave cupreata

Objective: Evaluate the characterization of the types of agaves harvested in different stages of maturity in raw and cooked status. Design/methodology/approach: A completely randomized design was used. Agave cupreata plants were collected from the wild in two stages of maturity, Velilla and Capón. The collection was carried out in the town of Petaquillas, municipality of Chilpancingo, Guerrero. Pl…