Farklı vitrifikasyon yöntemleri ile dondurulan sığır oositlerinin çözdürme sonrası in vitro maturasyon başarıları

The susceptibility of bovine oocytes to freezing damage highlights the need to develop a vitrification methodology that will reduce cryosensitivity. This study was conducted to use two different vitrification methods to cryopreservation of immature oocytes and then examine how they affect the maturation success. The methods were used are Open Pulled Straw (OPS) and Solid Surface Vitrification (SSV…