Regulation of fatty acid synthesis in oilseed crops: multidimensional insights and strategies for enhancing oil quality

The adage "Food is the God of the people" underscores the profound interconnectedness between agriculture and the food industry. Agriculture forms the backbone of the food industry, while evolving consumer preferences continuously shape its progress. The balance between saturated and unsaturated fatty acids (SFAs and UFAs) in vegetable oils is critical to human health. As health awareness grows, U…