Antihypertensive effects and mechanisms of wheat oligopeptid…
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- DOI 10.1002/jsfa.70135
- PMID https://pubmed.ncbi.nlm.nih.gov/40827468
- OpenAlex ID W4413307084
- Type Article
- Language EN
- Published 19 Aug 2025
- Volume 105 (15)
- Pages 8935–8946
- Source Journal of the Science of Food and Agric…
- Publisher Wiley
- FWCI 0.60
- Countries 1
- Institutions 1
- Added 10 Oct 2025
- Updated 31 Oct 2026
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Antihypertensive effects and mechanisms of wheat oligopeptides in spontaneously hypertensive rats
Article 2025 EN
BACKGROUND: Hypertension is a significant risk factor for heart disease, stroke, and chronic kidney disease. Wheat oligopeptides (WOPs), small peptide mixtures derived from the enzymatic hydrolysis of wheat protein, contain peptides of varying molecular weights. Although previous studies have shown that plant-derived protein peptides can lower blood pressure, systematic research on WOPs and their…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Wenying Liu Corresponding | China National Research Instit… (CN) | |
| 2 | Xinze Wang | China National Research Instit… (CN) | — |
| 3 | Ganlu Meng | China National Research Instit… (CN) | — |
| 4 | Chengjun Yang | China National Research Instit… (CN) | |
| 5 | Xinxue Zhang | China National Research Instit… (CN) | — |
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