Variability in resistant starch, vitamins, carotenoids, phyt…

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41
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85
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2021
Year
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  • DOI 10.1007/s11694-021-00864-3
  • OpenAlex ID W3135074287
  • Type Article
  • Language EN
  • Published 09 Mar 2021
  • Volume 15 (3)
  • Pages 2774–2789
  • Source Journal of Food Measurement & Characteri…
  • Publisher Springer Science+Business Media
  • FWCI 3.33
  • Countries 1
  • Institutions 3
  • Added 10 Oct 2025
  • Updated 14 Oct 2026
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Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains

Article 2021 EN

41

Citations

85

References

6

Authors

3.33

FWCI

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UN Sustainable Development Goals
1 SDGs
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6 authors
#AuthorInstitutionsORCID
1 Sarayu Lakshmi National Institute of Nutritio… (IN) —
2 Giridhar Goudar National Institute of Nutritio… (IN)
3 Mohar Singh ICAR-National Bureau Of Plant … (IN)
4 Harcharan Singh Dhaliwal Eternal University (IN)
5 Paras Sharma Corresponding National Institute of Nutritio… (IN)
6 Thingnganing Longvah National Institute of Nutritio… (IN)
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