Response and Economic Efficiency of Broiler Chickens fed gra…
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- DOI 10.51791/njap.v43i1.2776
- OpenAlex ID W3132842628
- Type Article
- Language EN
- Published 09 Jan 2021
- Volume 43 (1)
- Pages 304–313
- Source Nigerian Journal of Animal Production
- Publisher Nigerian Society for Animal Product…
- Countries 1
- Institutions 2
- Added 10 Oct 2025
- Updated 13 Oct 2026
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Response and Economic Efficiency of Broiler Chickens fed graded levels of Baker's Yeast (Saccharomyces cerevisiae) supplement
Article 2021 EN Diamond
Two hundred and fifty-five day-old Ross White strain broiler chicks were used to evaluate the Response and economic efficiency of broiler chickens fed graded levels of baker's yeast (saccharomyces cerevisiae) supplement during the harmattan season in the northern guinea savannah zone of Nigeria. There were five treatment groups for both starter and finisher phases. The experiment lasted for eight…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
5 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | W. Buba | Ahmadu Bello University (NG) National Agricultural Extensio… (NG) | — |
| 2 | Taiye Sunday Olugbemi | Ahmadu Bello University (NG) | — |
| 3 | J. J. Omage | Ahmadu Bello University (NG) | — |
| 4 | S. Duru | Ahmadu Bello University (NG) | — |
| 5 | A. O. Iyiola-Tunji | Ahmadu Bello University (NG) National Agricultural Extensio… (NG) |
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