Role of Biotechnology in Plant Preservation for Food Securit…
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- DOI 10.4018/978-1-7998-5000-7.ch014
- OpenAlex ID W3093660969
- Type Book-chapter
- Language EN
- Published 22 Oct 2020
- Pages 320–343
- Source Advances in environmental engineering an…
- Publisher IGI Global
- Countries 1
- Institutions 1
- Added 29 Oct 2020
- Updated 16 Oct 2026
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Role of Biotechnology in Plant Preservation for Food Security
Book-chapter 2020 EN
Overpopulation and the consequences of urbanization and reduction of agricultural lands represent the most important challenges that face scientists nowadays. In addition, extinction of specific species or reduction in their number occurs continuously in different places of the world at a rapid rate. These challenges urge scientists to use the biotechnological techniques to secure food and to alle…
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UN Sustainable Development Goals
2 SDGsAuthors & Affiliations
3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Amal Abd El-Latif El-Ashry | National Research Centre (EG) | |
| 2 | Ahmed M. M. Gabr | National Research Centre (EG) | |
| 3 | Mohamed K. El Bahr | National Research Centre (EG) | — |
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