NUTRITIONAL AND ECONOMICAL IMPACT OF USING SUPER STARTER DIE…
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- DOI 10.21608/ejnf.2017.104039
- OpenAlex ID W3045403828
- Type Article
- Language EN
- Published 01 Nov 2017
- Volume 20 (2)
- Pages 103–111
- Source Egyptian Journal of Nutrition and Feeds
- Publisher Egypts Presidential Specialized Cou…
- Countries 1
- Institutions 2
- Added 10 Oct 2025
- Updated 14 Oct 2026
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NUTRITIONAL AND ECONOMICAL IMPACT OF USING SUPER STARTER DIETS IN FEEDING BROILER CHICKENS
Article 2017 EN Bronze
n experiment was conducted to study the effect of feeding recommended (23%, Diet1) or high (25%, super starter, Diet2) crude protein in starter diets on productive performance, carcass characteristics and economicalefficiency of Hubbard broiler chickens. A total of 225, day old Hubbard broiler male chicks were randomly distributed into 5 treatments at (1-35) days of age, each with three replicates…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
4 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | A. El-Faham | Ain Shams University (EG) | — |
| 2 | ABDOU G. ABDALLAH | Agricultural Research Center (EG) | — |
| 3 | M.H.S. El-Sanhoury | Ain Shams University (EG) | — |
| 4 | A.S. ARAFA | Agricultural Research Center (EG) |
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