Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato…

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Exogenous Ascorbic Acid Induced Chilling Tolerance in Tomato Plants Through Modulating Metabolism, Osmolytes, Antioxidants, and Transcriptional Regulation of Catalase and Heat Shock Proteins

Article 2020 EN Gold

Chilling, a sort of cold stress, is a typical abiotic ecological stress that impacts the development as well as the growth of crops. The present study was carried to investigate the role of ascorbic acid root priming in enhancing tolerance of tomato seedlings against acute chilling stress. The treatments included untreated control, ascorbic acid-treated plants (AsA; 0.5 mM), acute chilling-stresse…

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9 authors
#AuthorInstitutionsORCID
1 Amr Elkelish Suez Canal University (EG)
2 Sameer Hasan Qari Umm al-Qura University (SA)
3 Yasser S. A. Mazrou Tanta University (EG) King Khalid University (SA)
4 Khaled A. A. Abdelaal Kafrelsheikh University (EG)
5 Yaser Mohamed Hafez Kafrelsheikh University (EG)
6 Abdelghafar Mohamed Abu-Elsaoud Corresponding Suez Canal University (EG)
7 Gaber El‐Saber Batiha Damanhour University (EG)
8 Mohamed Ahmed El-Esawi Tanta University (EG)
9 Nihal El Nahhas Alexandria University (EG)

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