Conversion of Rutin to Quercetin by Acid Treatment in Relati…

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  • DOI 10.3746/pnf.2019.24.3.313
  • PMID https://pubmed.ncbi.nlm.nih.gov/31608257
  • OpenAlex ID W2981197982
  • Type Article
  • Language EN
  • Published 30 Sep 2019
  • Volume 24 (3)
  • Pages 313–320
  • Source Preventive Nutrition and Food Science
  • Publisher Korean Society of Food Science and …
  • FWCI 3.01
  • Countries 2
  • Institutions 3
  • Added 10 Oct 2025
  • Updated 16 Oct 2026
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Conversion of Rutin to Quercetin by Acid Treatment in Relation to Biological Activities

Article 2019 EN Green

De-glycosylation could be an important process for enhancing the biological activities of flavonoids. In this study we investigated de-glycosylation of rutin by acid treatment by comparing hydrolysis of rutin to quercetin with two different solvents and acid concentrations. Antioxidant activity was measured using chemical methods and biological activities were examined in cell-based systems. Rutin…

74

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36

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6

Authors

3.01

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6 authors
#AuthorInstitutionsORCID
1 Jinwoo Yang Chungbuk National University (KR)
2 Hana Lee Chungbuk National University (KR)
3 Jeehye Sung University of Florida (US)
4 Younghwa Kim Kyungsung University (KR)
5 Heon Sang Jeong Chungbuk National University (KR)
6 Junsoo Lee Corresponding Chungbuk National University (KR)
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