THE EFFECTS OF LUPIN (Lupinus angustifolius) AS SOYBEAN SUBSTITUTE AND COAGULANT AGENT TO PROTEIN PRECIPITATION IN TOFU PREPARATION

Lupinus angustifolius is legume that has high protein. Most of this plant growth in Australia. Another name of L. angustifolius is Australian sweet lupin. L. angustifolius is potentially use as the source of food. Tofu is one of the traditional foods in Indonesia. Tofu is madefrom the coagulation of soybean protein. L. angustifolius has globulin protein that has a role in the production of tofu. T…