Biochemical changes during potato shoot tip cryopreservation

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  • DOI 10.1016/j.cryobiol.2018.10.121
  • OpenAlex ID W2906526143
  • Type Article
  • Language EN
  • Published 01 Dec 2018
  • Volume 85
  • Pages 150
  • Source Cryobiology
  • Publisher Elsevier BV
  • Countries 1
  • Institutions 1
  • Added 01 Jan 2019
  • Updated 21 Aug 2026
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Biochemical changes during potato shoot tip cryopreservation

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4 authors
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1 Claudia Köpnick Corresponding Leibniz-Institut für Pflanzeng… (DE)
2 Marion Grübe Leibniz-Institut für Pflanzeng… (DE)
3 Angelika Senula Leibniz-Institut für Pflanzeng… (DE)
4 Manuela Nagel Leibniz-Institut für Pflanzeng… (DE)
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