The control of glycogen metabolism in yeast

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1988
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The control of glycogen metabolism in yeast

Article 1988 EN

The addition of glucose to a suspension of yeast initiated glycogen synthesis and ethanol formation. Other effects of the glucose addition were a transient rise in the concentration of cyclic AMP and a more prolonged increase in the concentration of hexose 6-monophosphate and of fructose 2,6-bisphosphate. The activity of glycogen synthase increased about 4-fold and that of glycogen phosphorylase d…

96

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41

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3

Authors

2.41

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3 authors
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1 Jean François UCLouvain (BE)
2 María Villanueva UCLouvain (BE)
3 H G Hers Corresponding UCLouvain (BE) —

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