Kinetics of enzymatic reduction of metmyoglobin in relation …
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24
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Refs1992
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Work Details
- DOI 10.1007/bf01191032
- OpenAlex ID W247332162
- Type Article
- Language EN
- Published 01 Jan 1992
- Volume 194 (1)
- Pages 9–16
- Source European Food Research and Technology
- Publisher Springer Science+Business Media
- FWCI 2.01
- Added 24 Jun 2016
- Updated 14 Oct 2026
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Kinetics of enzymatic reduction of metmyoglobin in relation to oxygen activation in meat products
Article 1992 EN
24
Citations
22
References
2
Authors
2.01
FWCI
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Authors & Affiliations
2 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Anni Mikkelsen | — | — |
| 2 | Leif Horsfelt Skibsted | — |
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