Research on Cryopreservation Technique for Sweet Potato Shoo…

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  • OpenAlex ID W2348989012
  • Type Article
  • Language EN
  • Published 01 Jan 2010
  • Source Shandong Agricultural Sciences
  • Publisher Shandong Academy of Agricultural Sc…
  • Countries 1
  • Institutions 1
  • Added 24 Jun 2016
  • Updated 10 Oct 2025
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Research on Cryopreservation Technique for Sweet Potato Shoot Tips

Article 2010 EN

The cryopreservation technique of encapsulation-vitrification was used to save the shoot tips of sweet potato variety Xushu 18.The results showed that the survival rate of shoot tips reached over 85% when the shoot tip was about 1.0~1.5 mm and the vitrification time was 90 minutes.

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1 Zhang Li-ming Corresponding Shandong Academy of Agricultur… (CN)
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