The Potential of High-Yielding Triticale Varieties in the Di…
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- DOI 10.3923/ajpsaj.2011.68.76
- OpenAlex ID W2321726321
- Type Article
- Language EN
- Published 15 Mar 2011
- Volume 5 (2)
- Pages 68–76
- Source Asian Journal of Poultry Science
- Added 10 Oct 2025
- Updated 14 Oct 2026
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The Potential of High-Yielding Triticale Varieties in the Diet of Broiler Chickens
Article 2011 EN
A study was undertaken to test the nutritional potential of new high-yielding, high protein varieties of triticale developed at University of New England, Australia containing higher protein (around 20%) for their feeding value in broiler chicken. Three hundred and fifty day-old Cobb broiler chicks was randomly allocated to 10 treatments consisting of 5 cereal diets viz., one wheat and four tritic…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
4 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | A.V. Elangovan | — | |
| 2 | Momenuzzaman Bhuiyan | — | |
| 3 | R. S. Jessop | — | — |
| 4 | Paul Ade Iji | — |
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