Effect of organic acids and formaldehyde on morphology of br…
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- OpenAlex ID W231577679
- Type Article
- Language EN
- Published 23 Sep 2009
- Volume 64 (3)
- Source Majallah-i taḥqīqāt-i dāmpizishkī/M…
- Publisher Faculty of Veterinary Medicine, Uni…
- Added 10 Oct 2025
- Updated 25 Sep 2026
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Effect of organic acids and formaldehyde on morphology of broiler intestine and Salmonella reduction in feed.
Article 2009 EN Green
Control of poultry feed microbial contamination could reduce carcass contamination at processing plants and resultin improvement of public health. In this study the effects of commercial blend of organic acids (Salkil® and Formycine®), formalin 37% and formaldehyde gas on morphology of intestinal mucosa and gut microflora in broilers were investigated. Three hundreds 1-d-old chicks (Ross 308) were…
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UN Sustainable Development Goals
1 SDGsAuthors & Affiliations
3 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Bahram Qadyanloo | — | — |
| 2 | Sh. Rahimi | — | — |
| 3 | Mohammad Amir Karimi Torshizi | — |
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