Taurine and the Relevance of Supplementation in Humans, in H…

Emerging


5
Citations
0
Refs
2006
Year
Search Works
Work Details
  • DOI 10.2174/157340106778699458
  • OpenAlex ID W2141412899
  • Type Article
  • Language EN
  • Published 21 Oct 2006
  • Volume 2 (4)
  • Pages 381–388
  • Source Current Nutrition & Food Science
  • Publisher Bentham Science Publishers
  • FWCI 0.12
  • Countries 1
  • Institutions 2
  • Added 10 Oct 2025
  • Updated 14 Oct 2026
MENU
0

Taurine and the Relevance of Supplementation in Humans, in Health and Disease

Article 2006 EN

Taurine, a beta-sulphur amino acid with a zwitterionic function, plays an important role in several biological processes. In humans taurine synthesis is limited. Therefore, intake by food is important. A normal diet, including animal products, contains a sufficient amount of taurine to provide the physiological necessary quantity of taurine. Taurine is a component of bile salts, which function as…

5

Citations

0

References

7

Authors

0.12

FWCI

Citations by Year
Last 4 years
Topics
Keywords
UN Sustainable Development Goals
1 SDGs
Authors & Affiliations
7 authors
#AuthorInstitutionsORCID
1 Astrid L. Rijssenbeek — —
2 Gerdien C. Melis — —
3 Steven J. Oosterling —
4 Petra G. Boelens — —
5 Alexander P. J. Houdijk —
6 Milan C. Richir —
7 Paul A.M. van Leeuwen Corresponding Vrije Universiteit Amsterdam (NL) Amsterdam UMC Location Vrije U… (NL) —

Data: OpenAlex