Taurine and the Relevance of Supplementation in Humans, in H…
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- DOI 10.2174/157340106778699458
- OpenAlex ID W2141412899
- Type Article
- Language EN
- Published 21 Oct 2006
- Volume 2 (4)
- Pages 381–388
- Source Current Nutrition & Food Science
- Publisher Bentham Science Publishers
- FWCI 0.12
- Countries 1
- Institutions 2
- Added 10 Oct 2025
- Updated 14 Oct 2026
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Taurine and the Relevance of Supplementation in Humans, in Health and Disease
Article 2006 EN
Taurine, a beta-sulphur amino acid with a zwitterionic function, plays an important role in several biological processes. In humans taurine synthesis is limited. Therefore, intake by food is important. A normal diet, including animal products, contains a sufficient amount of taurine to provide the physiological necessary quantity of taurine. Taurine is a component of bile salts, which function as…
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7 authors| # | Author | Institutions | ORCID |
|---|---|---|---|
| 1 | Astrid L. Rijssenbeek | — | — |
| 2 | Gerdien C. Melis | — | — |
| 3 | Steven J. Oosterling | — | |
| 4 | Petra G. Boelens | — | — |
| 5 | Alexander P. J. Houdijk | — | |
| 6 | Milan C. Richir | — | |
| 7 | Paul A.M. van Leeuwen Corresponding | Vrije Universiteit Amsterdam (NL) Amsterdam UMC Location Vrije U… (NL) | — |
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